Gaggia Baby - Ivory

Product Description

Espresso Machine, Dose

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About Gaggia Baby - Ivory detail

• Color: Ivory
• Brand: Gaggia

Features

• Gaggia 2 Cup Espresso Machine
• Includes Milk Frother, Removable Water Reservoir, Drip Tray
• Use with Coffee Pods, Ground Coffee
• ABS Plastic Construction , Silver
• 1100 Watts
• Semi-Automatic
• Also Includes Coffee Measuring Scoop, Double Cup Portafilter
• Wipe Clean
• 2-yr. Warranty
• Dimensions: 10.8" x 8.3" x 14 "

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FROTHER - Sells As: 1 Each

Product Description

For models FMD-1, FMD-2, FMD-3 Bunn no. 25902.0000 - Franklin Machine Products - Able Kitchen

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"Fraboskaffee" Espresso Set for 1 espresso cup

Product Description

"Just the right size for good taste and no waste" The perfect team to enjoy this special and wonderful one cup of cappuccino. For the real Italian taste with just a dash of milk. Both, the 1-cup espresso maker as well as the 1-cup milk frother are made of 18/10 stainless steel and feature a plastic handle and a coffee bean shaped knob. Made in Italy by Frabosk, a leader in house ware products since 1930.

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About "Fraboskaffee" Espresso Set for 1 espresso cup detail

• Amazon Sales Rank: #265723 in Kitchen & Housewares
• Size: 1 cup (approx. 2oz)
• Brand: Frabosk

Features

• 18/10 stainless steel 1-cup stove top espresso maker
• 18/10 stainless steel 1-cup milk frother
• Sturdy brown plastic handle and a "coffee bean" shaped knob
• Usable for electric- or gas stove top
• Dishwasher safe

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Alada Milk Pot

Product Description

This beautiful winged milk pot exhibits stunning handmade craftsmanship. Made from 100% porcelain and finished with a clear glaze. Adds a little something extra to tea or coffee time. Presented in a recycled wood gift box.

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Aerolatte Shakes

Product Description

Milk frother that comes with travel case, liquid resistant seal and recipe book. Designed for kids. Easy and fun to use. Measures 8 1/2" by 1 1/2". Two AA alkaline batteries included.

This is an excellent product! I purchased it to mix my morning coffee. The cups were just a fun bonus. This is a great machine to ensure complete mixing of anything in a very short amount of time. Highly recommended for coffee, mixed (alcoholic) drinks, and even things like crystal light drink powder or chocolate milk powder. It also does make a nice froth when you add milk to your beverage, if you like that sort of thing! :)

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About Aerolatte Shakes detail

• Amazon Sales Rank: #244709 in Kitchen & Housewares
• Color: YELLOW/BLUE
• Brand: Aerolatte
• Model: 008
• Dimensions: 3.40" h x 4.30" w x 11.60" l,

Features

• Milk frother
• Travel case
• Liquid resistant seal
• Recipe book
• Children's Shake Set

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Milk Frother by Blomus

Product Description

Whip up the best latte with this milk Frother by Blomus. Crafted from German-engineered stainless steel, this frother is the perfect companion for the cappuccino lover and also works great for coffee. The center piece slides smoothly in and out of the canister creating the perfect milk froth for your lattes, cappuccinos and coffees. This useful accessory features an integrated handle for easy serving and pouring, and has an ultra modern European design that will look fabulous on your kitchen countertop.

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About Milk Frother by Blomus detail

• Amazon Sales Rank: #387452 in Kitchen & Housewares
• Brand: Blomus

Features

• Stainless steel construction
• Modern european design
• Perfect tool for cappuccinos and coffee
• Finish: matte, size: 5 3/4tall x 4diameter

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Mr. Coffee ECM250 MR. COFFEE Steam Espresso/Cappuccino Maker - Grey

Product Description

My wife and I like an occasional cappuccino but would have to drive 25 miles to a specialty coffee shop or 15 miles to McD's. We bought this machine on an impulse ($29.99). It did not take long to learn how to operate, including the frother. It turned out a decent Cappuccino and the frother worked very well after a little learning. The cord can be unwound to a medium lenth if needed, but we keep it short. Next is to try cafe mocha and hot choc.


We use it for cappucinos. excellent value, great taste.
my tips for cappucino: (mistakes in the manual).
1) use 1 heaped tablespoon per cup (ignore the manual).
2) tamp down the coffee using the flat bottom of a 1/4 cup measure - it fits snugly in. Do NOT use the back of the spoon they provide as it tamps and unevenly causing uneven dripping.
3) fill carafe with water to the top of the metal band for 2 cups.
4) Don't bother to use the steam spout - simply add milk to your cup and microwave it.
5) before you use it, fill the carafe with water and empty it in a cup to measure its volume. When the carafe breaks, you will have a backup.


When we first brought the ECM250 home, it had a very strong plastic smell, and brewed water that tasted like plastic. The design looked great, easy to use and keep clean, strong steam, and really looked like rather high quality for the very low cost.

At the onset, the kitchen smelled strongly of a chemical-plastic smell, and the brewed water tests, as well as the first few batches of espresso, were quite nasty and undrinkable.

On the other hand, an intelligent overall design and sturdy cast metal brewing chamber and steam generator looked too good to give up on. Since the heated water chamber and steam service is all metal, where was the plastic smell and taste coming from?

It turned out to be from the plastic pressure seals employed in two places - The top chamber screw-on cover, and the seal where the grounds-holder attaches. The top lid turned out to be the biggest offender. The soft and supple white plastic gasket smelled (and tasted) awful.

We went through some simple steps to eliminate the plastic smell. We packed the screw-on plastic water lid with wet baking soda and let it sit for 24 hours. We left that lid basking in the sun on our lanai for a day. We then soaked it in soapy water for a few days. After using the maker, we leave it exposed to air, rather than screwing in into an airtight position.

The net result is that this espresso maker has been producing excellent cappuccino and latte for about 4 weeks now - Some of the best I've ever tasted in my life. I would think coffee maker manufacturers would have solved this plastic problem by now, but this is not the first time that this has happened to us with a new coffee maker. In our experience, this plastic smell and taste problem has been true of both domestic and European manufacturers, covering a wide price range. It is well worth taking a week to eliminate it.

I've read complaints about loss of steam pressure. There are two possible explanations. You need to have additional water to steam the milk after brewing the espresso, and you have to clean the steam nozzle assembly after each and every session. The milk solids will build quickly on the nozzle assembly if you do not clean it religiously. This will be true of virtually all steamers. Remove the plastic steam enhancer/extender and clean it, as well as the stainless tubing and nozzle after each use. It only takes a minute, and also insures that your steam plumbing is quiet sanitary.

I add about 1/2" of extra water to the carafe for whatever serving size we are brewing - This allows enough water to steam up to 7oz of milk/cream to temperature with some reserve left over. When doing a full 4 shot pot, enough for two cappuccinos, I fill the carafe to the top of the metal band that attaches the handle. No problem with having enough steam!

A friend recently purchased a $1500 commercial espresso maker/steamer that automatically grinds the beans and packs the grounds into a patty, and is fully computerized. My $29 Mr. Coffee (with our great recipe!) produces a superior Latte or Cappuccino hands down. It took a week of eliminating the plastic outgassing, but it was well worth the effort.

This maker is easily worth 5 stars when broken in, but I downgraded it to 4 stars for the week lost while eliminating plastic odors. This is a great product at a ridiculously cheap price.

Our present favorite recipe:

(Two cups of latte)

Two full tablespoons of beans, fresh ground to an espresso powder just before brewing. Pre-ground coffee loses it impact a day or so after grinding, we've thrown away ground coffee that was less than a week old when comparing it to the newly ground coffee smell and flavor.

4oz of no fat skim milk combined with 2oz of half & half. It produces a latte-like cream, that foams more like "liquid whipped cream" than the much airier skim-milk only alternative.

Brew the espresso to the 4 shot mark on the carafe. Steam the milk mix to the desired temperature.

Add 1 teaspoon of sugar or equivalent to the cups. Fill each cup with 2 shots of espresso and stir to dissolve the sugar.

Pour the milk mixture equally into the two cups, holding back the foam with a teaspoon. Spoon the creamy foam onto the tops of each cup.

Squeeze about one tablespoon of honey into each cup - Do not stir - This is the "surprise" at the bottom of the Latte. People on sugar restricted diets can use the sugar-free honey available at Walgreens, for example.

Top with Saigon Cinnamon (killer stuff, available almost everywhere!) and serve.

I hope this has been of help, and I hope you enjoy the simple recipe.
Best Regards,
Ken






I had gotten the ECM250 Mr. Coffee Espresso/Cappuccino maker from my husband on Christmas '08'. Two months later, the unit exploded- the lid shot off the machine, like a bullet, just as I was about to turn it off. It was not behaving properly- steam everywhere, but no coffee was brewing. I reached over the unit with my right hand (the on/off knob is on the left), and it blew. Scalding steam and hot droplets of water shot at me from head to waist. Fortunately, I was wearing a couple layers of clothing that protected my skin for the most part. My arms and torso covered with my sweat jacket got the brunt of the scalding water. The hot steam nearly melted my right hand- blistered with 2nd degree burns and crispy chaffing as it healed. It was excruciating pain- I immediately immersed my hand in iced water and soaked for hours. It was awful! When the temperature of the freezing water rose, even just a little bit, the pain was more than I could bear. Thank God I had extra strength prescription pain medication from a previous condition- if not; I would have spent the evening in the ER. And the burn cream my husband purchased, over-the-counter, helped soothe the skin while the burns healed.

I am very fortunate that my little boy was nowhere near, when the machine blew. It would have been very tragic for his young tender skin to get burnt so severely by the scalding pressurized steam and liquid- it would have scarred him terribly. I know, because I was electrocuted as a child. Not only do I remember because of the nasty mark it left on my face, but for decades, I was emotionally scarred and feared electricity. My youngster loves to help out in the kitchen and he is there always by my side helping me prepare meals. His angle was preoccupying him with something else that evening- I am sure of that.

Regarding the tiny cord- that was a problem too. When the machine was steaming (just before it blew), it was blowing steamy liquid right into the empty socket that the unit was plugged into. Not only was I scalded from the pressurized steam that blew the top off when I reached over to turn it off and couldn't, I then had to reach behind the coffee maker, and yank on a short soaked power-cord, to sever the power. So, yanking on a 'too short' saturated cord, from the outlet that powered the coffee machine, that blew up in my face and burnt me... was freaking scary; Crazy!

Shop around people. And if your Mr. Coffee espresso/cappuccino maker ECM250 (or any other brand) is not working properly, DON'T USE IT! It appears like the life span of this inexpensive little coffee maker is around 3-4 months.

If your coffee maker is not working properly, do NOT put yourself (or anyone else) in danger, just for a nice cup of Joe. Or you could end up like me or worse, getting scalded and scarred from head to waist, with 2nd and 3rd degree burns.

I thought my experience with the espresso maker was important and should be shared- Use it with extreme precaution!!! Especially don't allow children to operate the device.

In addition, I wanted to find out if anyone else had a similar problem with theirs (as I see now, that there are problems with this maker)? I am investigating to see if there is potentially a design or manufacturing flaw in the ECM250 Model. I have made Mr. Coffee aware of my situation; however they claimed that they have no knowledge of any defects, recalls, or problems with the EMC250. They did replace my unit a couple weeks ago, but I'm very apprehensive about using it. It's still packaged, boxed by the front door. I want to be sure it is safe before I decide if I want to keep it... Nah, I think NOT.

P.S. For your viewing, I will uploaded a short video of the device malfunctioning. It is not so dramatic, like the incident that happened when the lid exploded off. But, you will see how the steam is escaping and it is not brewing espresso. If your unit is behaving like the one in the video, then please get away from it. Don't use it... that is not how it should operate. Let the company know how their product is malfunctioning, so if there is a defect, it can be properly recalled.


<a href="http://www.amazon.com/review/R2K8ZGSUEEBLYT">Watch Video Here: http://www.amazon.com/review/R2K8ZGSUEEBLYT</a> This is not my first espresso maker and trust me - this one beat those ones under $100! I introduced some tips and tricks in the video. Sorry it was spoken in Chinese but with subtitle. In case if you can't see the subtitle well, see HD version on Youtube by searching "ECM250". So, here are my tips in text:

- Always use distil water (forgot to mention in video).
- MUST use a coffee tamper! (see below for link)
- Wait for water to get real hot before inserting coffee.
- Clean nozzle RIGHT AWAY after steaming the milk.
- Always release the pressure after used by opening the nozzle.

Here is the Coffee Tamper I used in the video, it fit into the tray perfectly! >> Cuisipro Coffee Tamper Small


within the first week i used this, one plastic piece broke off this machine. now, another crucial plastic piece has broken off of the foaming arm - just 3 months later. i also agree with a previous reviewer - i had to run about 10 cycles of water through it to remove metal debris before i even made the initial cup of espresso. also note that the foaming arm is very short...

i do give it two stars, though, because it is so inexpensive that it did pay for itself within a week.


This thing makes great espresso BUT...wash it out many times before use. It took over ten vigorous rinsings of the pressure vessel to remove all of the METAL flakes and debris. Most everyone would do so of course but...some folks I know do quick rinse and press on...WRONG. Wash it good and then run it a few times with water only (no coffee)as well, then make coffee. Otherwise, no complaints. Works great and the price is right. Has a better switch (a weak point in all these makers) than our last $180 unit that failed after just a few months. Use filtered water in this maker and quit spending $$ every week at the coffee stand!


Let me begin by stating the obvious--this is a very cheap espresso machine and if you consider yourself an espresso aficionado, you shouldn't even be considering it; you should be looking at entry-level pump machines instead. I got this machine (the previous model really) as a hand-me-down from my brother in law and used it for three years, after he had had it for at least a year, and it's held up well, still works just fine.


A few tips for making a good cup:

--only put one cup of water in the water reservoir right before brewing. Since the machine is steam-powered, if you put more water the pressure gets too high and the coffee comes out too quickly, without much flavor.
--tamp well. The manual will expressly tell you not to do this, and you should ignore it. If you don't tamp, again, the water comes out too quickly and without any crema.
--use high-quality, well-ground beans. This is obvious, I know, but still.

If you follow these tips, you can produce a decent-tasting (not great) cup with a decent amount of crema. Be aware, it still won't taste like good espresso but it's the best you can hope for with something at this price.


I only used the frother a couple of times before giving up on it, I could never get it to froth well (it makes large bubbles, not microfoam) and it definitely does not warm up my milk (note, you should fill up the water reservoir before using the steam).



Bottom line: I can only recommend this if you are either really new to espresso or definitively want to stay within this price range (find it for under $50). I upgraded to a 15-bar pump machine as soon as I could afford one and the difference in the flavor it brought out from the dark roasted organic beans blend I use was absolutely astounding--it actually tasted like the real stuff I get every time I go to Europe (and the frother actually works)


Bought one of these last Christmas. Used it about 3-4 times per week at work. Fairly decent cup of espresso considering the price of the machine. After about 4 months it quit working properly and would just sit there and get real hot and give off steam but not brew the espresso. I figure I just had a bad machine so I bought an identical one. It worked about 5-6 months and did exactly as the first one. The quality of the capucinno was fine but the machine is cheap and doesn't last. I'm not buying a 3rd. I would've been better off to buy an expensive one to start with.


I, too, bought this at Wal-Mart for a lower price about a year ago. (Hint: Buy coffee and syrup from Starbucks if you want to replicate their recipes...is not more expensive than other brands) I have used this daily since then and it it still working fine. The handle on the metal filter thing is loose now, so I may be buying another just like it.

I only used this for iced lattes up to maybe two weeks ago, but now am using the steamer for steaming/frothing milk. I have had no problem getting the milk foamy. If you're making four shots, fill the water up to the top of the metal band. After the coffee brews, switch over to the frother and there is adequate steam to froth the milk. Lots of foam!

I'd like to find a reason to upgrade to a fancier model, but I can't think of one.

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About Mr. Coffee ECM250 MR. COFFEE Steam Espresso/Cappuccino Maker - Grey detail

• Amazon Sales Rank: #132747 in Kitchen & Housewares
• Brand: Mr. Coffee
• Dimensions: .0" h x .0" w x .0" l, 50.00 pounds

Features

• Makes Gourmet Espresso, Cappuccino, Mocha and Lattes
• Powerful Milk Frother
• 4-Cup Capacity - 2 oz. per shot
• Easy to Pour Decanter; Measuring Scoop
• Removable Frothing Aid for Easy Cleaning; Convenient Cord Storage

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Tirra Milk Frother

Product Description

This milk frother is handy, durable and stylish. At the touch of a button you can aerate milk to make delicious lattes and cappuccinos. You can use this also as a mini mixer to whip up a quick shake or smoothie (or to mix those protein shakes to help you meet that New Year's resolution!). When not in use, the frother stands in a protective plastic sleeve on a countertop base, taking up little counter space and ready to go when you are. Silver color; requires 2 AA batteries (not included).

This thing really works. First, we use to froth milk for our cappuchino. Try this. Inch or two of cold milk. Give it a medium froth. PUt it in the microwave until it almost boils. Now add to coffee. Careful..If mil is almost boiling and you start to froth it may foam all over the place. If you like super froth, add a splash of evaporated mild to the low fat milk..makes a lot more foam with no addl fat.
Iced coffee? Take your concentrated coffee. Add some milk and sugar (better maple syrup)Now froth it then add ice. Say good bye to that Starbucks Frap stuff!!
Try this..glass of orange juice..froth it. Just seems to taste better.
Cold chocolate milk..froth it to just the amount of foam you like. Never tasted better.


This is the second Trudeau frother that I've purchased (the first lasted 5 years and then somoeone accidently washed where the batteries go! No, it wasn't me...) In any case - this frother works REALLY well. I use it every morning - no plug, just 2 AA's.

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About Tirra Milk Frother detail

• Amazon Sales Rank: #170195 in Kitchen & Housewares

Features

• Hand held, battery operated whisk aerates milk in seconds
• Stainless steel shaft
• Protective sleeve for storage on a countertop base
• Stands 9 inches tall in base
• Requires 2 AA batteries (not included)

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Froth Au Lait - Froth 'N Sauce, Platinum

Product Description

Automatic froth and Sauce Maker

I bought this Froth and Sauce after other froth failures. This one is well worth your money. We have a second home and I have to buy a second one. I miss mine toooo much when we are there. Last time my husband surprised me and brought my one from our first home with us. We had company that weekend and I can't tell you how many of my guests are now ordering one. This is the best!


I cannot say enough good things about this frother! I put in cold fat- free milk and pressed a button - that's it. The machine did the rest. I tried to pour the milk/froth out and only a few tablespoons came out - the rest was thick and frothy - and warm. It is just like what you would get at a gourmet coffee cafe. I am so excited about being able to make my own coffee drinks at home now in addition to the recipes for sauces and other creams. This is definitely worth the money and not some poorly-made gizmo. You won't be disappointed. If you did want your milk thinner you simply lift the frother off the base. You cannot submerge the frother but that's not a problem. I put my finger over the opening of the gear tube and rinse the inside out. You will love it!


I bought this so I could save some money by not going to starbucks all the time. I've only frothed milk but it works great. And at $5 a latte, it will pay for itself in no time. I gave it 4 stars because it is kind of a pain to clean. As the milk heats up, it leaves a film on the bottom.
PS. I have found the key to a good latte is to use whole milk. Skim, non-fat don't froth well.


I was given this as a gift and I thought "Oh no another useless gadget". Boy was I wrong! This product is fantastic. Warm frothy milk in the coffee in the morning...so much better...I am afraid I can't go back to just plain cold milk. It is easy to clean and easy to use. After use I just rinse it out real quick and set it on the dish strainer next to my sink. If you are a coffee with milk drinker this "gadget" is a must have item. It really makes your coffee taste far better.


This is by far the best frother I have seen. I would NOT, howver, recommend the one that froths only. I like the "froth 'n sauce" version because the paddles are interchangeable allowing you to make froth that is lightly frothed (oopen-hole paddles) or extremely frothed (small-holed paddles).

If I had been the manufacturer I would have added a time for a few dollars more since the unit makes froth too thich for me it I leave it on until it goes off automatically. You can, howver, lift the unit off the base at any time in the cycle. I would have also made the froth container clear instead of opaque and put 1 cup and 2 cup fill markings on it.

These 2 criticisms are minor in my opinion, as I think is it by far the best frother on the market today and is considerably less that competitive models that are not nearly as good.


I should have received the Froth n'Sauce within a week of ordering, I did not, not because of the company but because of Fedex. When I emailed the company via Amazon of my failure to receive the machine, the owner, and I did say owner, called me within 10 minutes of my sending the email.
She had already researched where my Froth n' Sauce was in transit and gave me all the information I needed. I was able to call Fedex (a whole other pain!) and pick up the machine.
When I returned home I opened the box, washed the pieces, and added milk to start frothing.
Wow, wow, wow! Everything I had read on the reviews were true! I used non-fat milk. The froth was foamy, almost meringue-like. The residual milk, hot and perfect for the latte. I am looking forward to experimenting with milk with a little more fat, using milk with more fat will likely produce foam that is creamier, and with flavors.
Having tried other methods of frothing, both hand and machine frothing, I find the Froth n' Sauce beyond the pale. Easy to use, easy to clean, superior frothing.
When I combine the quality of the product with the absolutely superior customer service, I would say "Choose Froth au Lait for the perfect latte". Drink up, and Sante!


I looked at this for a long time before I bought it. No regrets! I haven't tried sauce with it, but it's on the agenda. Now, I'm someone that is more in love with gobs of hot milk than froth. This does an AMAZING job on froth, but I wanted more hot milk and not a lot of froth. So, after some experimenting, I just use the sauce whips for my lattes and hot chocolates. Absolutely fabulous. I pour in milk, add protein powder, fibersure, cocoa and sweetener, mix it a little by twisting the sauce whips back and forth a few times, turn it on and walk away. Four minutes later, I have a high protein, high fiber hot chocolate that will knock your socks off. My new favorite winter breakfast! This is worth every penny. I'll update when I try hollandaise in this!


We have been using our Froth Au Lait every day for over a month.

This machine not only saved me about $450 over the price of a espresso machine, but saves me on buying cafe mistos from Starbucks every day. This little wonder produces AMAZING foam and enough hot milk for my wife and I to have great Cafe au laits every morning. If you must have espresso coffee, you need to buy an espresso machine, but you will get second class foam from the steam wand.

Like other reviews say, the machine needs to be cleaned up after every use, but it takes less than a minute.

Our Froth Au Lait has been given a permanent place on our kitchen counter.


This little appliance is awesome! For over a decade I've begun my mornings with a cup of cappuccino at home (unless I'm traveling). My Barista cappuccino machine (purchased from Starbucks in 1997) still makes perfect expresso, but the foaming part is cumbersome and unpredictable. For a number of years I made foam with a device that siphoned cold milk and spit it out as hot foam, but milk caked on the many little connectors, and sometimes I couldn't get it to work at all. Last November my husband got the Froth Au Lait, and it consistently makes thick, rich foam. Hooray! You will not be disappointed.


I was skeptical, very skeptical about the Froth 'N Sauce. Having purchased 2 frothers, from two different companies, and being disappointed by both, I ordered this one with tongue in cheek, yet hoping for the best. The later is exactly what I received! This is the best frothing machine ever. Even the froth at the local, high-priced coffee houses, doesn't measure up to the light, creamy, fluffiness I create in the privacy of my own home. If you are looking to buy a frother, I recommend this one without any reservations. While I have only had it for a month, it is being used at least 5 times a day, and each time it produces perfectly!
Easy to use and easy to clean: Just measure out the amount needed (which there's a chart included) - pour the cold milk into the pitcher, place the pitcher securely on the base, push the button and the blue light illuminates...the whips and blends, performing the frothing magic within 3 minutes. When it shuts off, simply remove the lid, spoon the froth onto your latte and enjoy! (There's also a slot in the lid for adding flavored sauces and syrups)Clean up is quick and easy. Remove the lid, remove the blades (which simply lift out of the center shaft), wash with hot soapy water *(but do not submerge the pitcher in water). The only thing some people may find a bit bothersome is washing around the center shaft that holds the whipping/frothing blades. However, for me, it's almost not worth mentioning - but I want to be thorough.

The Froth 'N Sauce comes with two sets of blades (whipping & frothing) and a delightfully delicious recipe booklet - filled with all kinds of treats we are excited to try. The platinum base and light grey pitcher look nice on the counter-top and will match any decor. From beautiful, thick and creamy chocolate mousse, to the best latte and lots of choices in between this little machine is a hit at my house. And should it conk out I will not hesitate to order a new one immediately.

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About Froth Au Lait - Froth 'N Sauce, Platinum detail

• Amazon Sales Rank: #57331 in Kitchen & Housewares
• Color: Platinum
• Brand: Froth Au Lait
• Model: FNS-P
• Dimensions: 8.50" h x 8.50" w x 13.00" l,

Features

• Innovative heating and whipping technology; fully automatic--shuts off when done
• Makes gourmet sauces and desserts simple; prepare in 4 minutes or less
• Froth whip for meringue-like toppings; sauce whip for sauces, gravies, and creamy desserts
• Includes 1 froth and 1 sauce whip and 75 easy-to-prepare recipes
• Measures 10-1/2 by 7-1/2 inches

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